First time Supper Club

It’s Saturday night and I find myself in the depths on Maida Vale accompanied by my trusty friend Steph in search of an elusive parking space. The reason for our North-West London expedition, is we will be attending our first ever “Supper Club”. It’s one of those things I have often heard people speak about, but like the concept of eating Kale I don’t think I really understood. Steph in her wisdom had signed us up a month before and after the previous chaotic week; being a bridesmaid (more about that in my next post) I welcomed the chance for a relaxed Saturday, whilst being fed good food.

But what were we to expect, as I said my experience of Supper Clubs was limited/ non-existent, so with a quick google I found various definitions, including being described as:

“An underground restaurant, sometimes known as a supper club or closed door restaurant, is a social dining restaurant operated out of someone’s home, generally bypassing local zoning and health-code regulations”

“The overriding purpose of Supper Club is the consumption of meat and alcohol by like-minded individuals in a suitably comfortable environment.”

Well I can’t say the google search helped much, but we had paid in advance and nothing else planned, so off we went to Jason’s Little Kitchen Supper Club, in search of good food and company.

Jason owner/ creator and host describes the experience as:
“West African supper club based in London, which plans to bring and share authentic homemade West African dishes using organic and locally sourced ingredients”

We sat on communal tables, decorated in traditional Kente cloth and Ankara wax print fabrics that encouraged the interaction between diners, adding to the relaxed atmosphere as we discussed which wine is best served with Chin Chin.

We ate:

 

Jason's Little Kitchen

 

Ghanaian Tuna Pie

 

Jason little kitchen

 

Spinach Stew and Rump Steak, served with Yam and Plantain

 

 
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Chin Chin Crumble (Who knew such a thing existed?)

 

The food was impeccably presented, a welcomed surprise, being of West-African decent myself I am used to the “pile it high” method of serving food, presentation not being a top priority. However on this occasion each dish was thoughtfully presented the result being traditional Ghanaian cuisine, served in a gourmet fashion.

 

As an added bonus Preet Sahota of Edgmond Wines was on standby to offer expect advice as to the best South-African wines to accompany our meal. In answer to the previous question: KWV “The Mentors” Noble Late Harvest goes well with Chin Chin Apple Crumble, though be warned this wine is very sweet and may not be to everyone taste.

 

 

Overall it was a great evening, a mixed crowd average age ranging from late 20s to early 30s provided good conversation and interesting company. Not forgetting the whole restaurant wishing me a happy belated birthday, the highlight of my year thus far.

Jason's Little Kitchen

I will endeavour to attend again, any opportunity to support those bringing a positive light to Africa and if they feed me good food, even better!

The Jasons of the Kitchen
Jason's Little Kitchen
For more on Jason and his little kitchen see the website: jasonslittlekitchen.co.uk

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LOOK BOOK: SUMMER FLORALS ON THE STREETS OF SHEUNG WAN

MY HK TRAVEL DIARY PART 2

Ok so it’s my first week and I have finally acclimatised to the time difference and the high humidity. Having also mastered the MTR metro system I feel confident moving around HK, however the only issue I have now is not really knowing where I should go. Living in London most of my life, there is not much of the city I haven’t seen, I’m used to finding the most obscure and random places that you won’t find on Trirpadvisor of Timeout. Whereas in HK I was the novice, therefore had to convince my work colleague to show me some of the places he would go in the city he calls home.

So we headed over to Sheung Wan, located on HK Island close to Central. I wasn’t sure what to expect but I would describe Sheung Wan, as traditionally nostalgic mixed with modern architecture which is synonymous with HK. The ladder multi-level streets and cobbled pavements add to the charm though keep in mind when selecting footwear (fashion flats would be a good choice).

I knew we would spend most of the day out and about so opted for an outfit that was comfortable and practical for the afternoon activities.

Today I wore Summer Florals: French Connection lime chiffon top, Debenhams cut-off washed jeans, New Look floral Kimono and River Island chunky gold sandals.

STREETS OF SHEUNG WAN

The multi level ladder streets, where old meets new

STREETS OF SHEUNG WAN

STREETS OF SHEUNG WAN

So much more to come My Hong Kong Travel Diary

SOMERSET HOUSE

London Fashion Week, the latest art exhibit, concerts of just hanging out in the court yard. I always find something to do at Somerset House, hence why it’s one of my favorite places in London.

AFRICAN FASHION: SOSOME POP-UP SHOP CAMDEN

Last summer I visited my dear friends Jennifer’s pop-up shop located at the Collective 159 Camden high-street, London for her fashion label  SoSoMe. An elective mix of African inspired prints, in modern shapes and silhouettes.

I look forward to seeing more of this growing brand at this years Africa Fashion Week London. 

SoSoMe

 

The brand is not just about prints, spotted this sequin tunic
SoSoMe

The brand creator/ designer herself was on hand to personally talk you through the unique pieces from the collection.

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The Collective is a great space showcasing upcoming talent and new brands.

DIS PLACED ART EXHIBITION, SHOREDITCH TOWN HALL

The organisers describe this as “A week-long programme of events in response to global demographic shifts and unprecedented levels of human displacement”

Location: Shoredicth Town Hall

For more information go to counterpointsarts #displacedarts

dis placed

dis placed

dis placed

dis placed

dis placed

dis placed

dis placed

dis placed

Brunch time at Jackson Rye

Brunch, I’m not really sure I know exactly what it means but any excuse to eat good food and hang-out with my friends. So on this sunny afternoon we make our way to London Soho to visit Jackson Rye restaurant. American style pancakes, accompanied by Southern fried chicken.

JACKSON RYE JACKSON RYE JACKSON RYE JACKSON RYE JACKSON RYE

 

Return of the Rude Boy

This summer I visited an exciting exhibition Return of the Rude. Somerset house was the location, showcasing portraits and actual set-pieces, including a replica barber shop. The show was cool personified and though I hate to use this word, I was suffocating in wall to wall “coolness”. Think sharply dressed men, influences of 50’s/ 60’s and 70’s fashion intertwining with urban street-style of today.

Created and curated by Dean Chalkley and Harris Elliott

Return of the Rude Boy

Return of the Rude Boy

Return of the Rude Boy

Return of the Rude Boy

Return of the Rude Boy

Return of the Rude Boy

Return of the Rude Boy

Return of the Rude Boy

Return of the Rude Boy

Return of the Rude Boy

Return of the Rude Boy

Return of the Rude Boy

Return of the Rude Boy

Return of the Rude Boy

 

HONG KONG: Green tea cake and Sea salt brownie

Continuing my Hong Kong adventure, I sampled Green Tea Cake and Sea Salt Brownie. Though at first dubious about the strange food combinations, the results were surprisingly pleasant.